Lamb Chops - Three Australian grass-fed lamb chops, olive-oil kissed, aromatic-spice rubbed, and expertly grilled for a succulent, steakhouse-style finish

Lobster Cocktail - Premium cold-water lobster tail, gently steamed and paired with warm, decadent drawn butter

Shrimp Cocktail - Five plump jumbo shrimp, ice-chilled, paired with fresh lemon and classic cocktail sauce

Steak Bites - Sautéed filet tips with mushrooms and onions, finished with our award-winning Flight Club zip sauce, paired with toasted garlic bread for dipping

Calamari - Golden fried calamari, lightly crisped to a golden finish, accented with hot cherry peppers and sautéed onions

Chicken Strips - All-white meat chicken, hand-breaded and fried, served with your choice of dipping sauce

Wings - Bone-in wings, fried to perfection, served dry or tossed in your choice of sauce

Coconut Shrimp - Lightly breaded coconut shrimp, fried to perfection, served with your choice of dipping sauce

Loaded Potato Skins - Golden potato skins, generously layered with melted cheddar, smoky bacon, and fresh chives

Caesar Salad - Crisp romaine lettuce, freshly tossed with our rich, classic Caesar dressing Chicken $6 | Shrimp $10 | Salmon $12

Cobb Salad - Grilled chicken breast over crisp greens, layered with sliced hard boiled egg, smoky bacon, fresh tomato, cheddar cheese, and fresh green onion.

Greek Salad - Tender grilled chicken breast over crisp romaine lettuce with Kalamata olives, banana peppers, cucumbers, fresh tomato, beets and crumbled feta cheese

All sandwiches are served with choice of side - Steak fries | seasoned fries | sweet potato fries | crispy onion rings | fresh seasonal fruit

Philly Steak & Cheese - Rich sliced ribeye, sautéed with sweet peppers, onions, and mushrooms, layered with melted Swiss cheese on a warm hoagie roll

Grilled Reuben - Tender house sliced corned beef, grilled on toasted rye with warm sauerkraut, melted Swiss cheese, and rich Thousand Island dressing

Smash Burger - Two smashed Black Angus beef patties, dripping with melted American cheese and caramelized onions, finished with Flight Club’s signature sappin’ sauce on a buttery toasted bun

Turkey Club - Tender roasted turkey stacked with crisp bacon, melted Swiss and American cheese, ripe tomato, fresh lettuce, and creamy mayo on your choice of white, wheat, or rye bread

French Dip - Tender slow-roasted beef piled high on a warm hoagie roll, paired with savory au jus for dipping. Add Swiss $2

Juicy Grilled Chicken - Juicy grilled chicken breast, layered with fresh lettuce, ripe tomato, and pickles on a soft, buttery brioche bun. Add Cheese +$2

Hand Battered Fried Chicken - Juicy hand-battered crispy fried chicken breast, made fresh to order and stacked with fresh lettuce, ripe tomato, and pickles on a soft, buttery brioche bun. Add Cheese +$2

Desserts - Our desserts are featured on the daily specials menu, thoughtfully crafted and rotating regularly to showcase something new each night.

*All entrées are served with your choice of two sides Baked potato | onion rings | seasoned fries | garlic bread | mashed potato | rice | steak fries | mac & cheese | side salad | sweet potato fries | fresh vegetable | cup of soup | garlic pita | seasonal fruit*

Frangelico Chicken - Lightly sautéed chicken medallions finished in a silky mushroom cream sauce with subtle hazelnut warmth and a rich, velvety finish

Chicken Marsala - Tender scallopini-style chicken medallions lightly floured and sautéed to a golden finish, simmered in a rich Marsala wine reduction with sautéed mushrooms and a touch of butter for a velvety finish

Chicken Piccata - Tender chicken medallions lightly dredged and sautéed, finished in a bright lemon-white wine butter sauce with capers and fresh parsley. Clean, vibrant, and perfectly balanced

Whiskey Peppercorn Chicken - Delicate chicken medallions pan-seared and flambéed with premium whiskey, finished in a bold cracked black peppercorn cream sauce with roasted garlic and mushrooms. Smooth heat, balanced richness, and a refined finish

Salmon - Premium Norwegian salmon pan-seared to a golden brown light and delicate Flight Club favorite

Shrimp Scampi - Plump jumbo shrimp sautéed in a rich lemon butter sauce with a bright, aromatic finish

New York Strip - Fourteen ounce Angus Reserve New York strip, expertly grilled to your preferred temperature, served with our award-winning Flight Club Zip sauce

Filet Mignon - Eight ounce Prime, hand cut filet mignon, expertly pan seared to your preferred temperature, served with our award-winning Flight Club Zip sauce

Char Grilled Lamb Chops - Five Australian grass fed lamb chops, rubbed with Mediterranean olive oil and spices, chargrilled to perfection, served with our award-winning Flight Club Zip sauce

Surf & Turf - Succulent cold water lobster tail, served alongside an eight ounce prime hand-cut filet mignon pan seared to your preferred temperature

Fettuccine Alfredo - Silky fettuccine noodles tossed in our house-made creamy garlic Alfredo sauce, served with warm garlic bread. Chicken $6 | Shrimp $10 | Steak $12

Cheese Ravioli - Cheese-filled ravioli featuring a rich blend of four cheeses, nestled in a classic red tomato sauce and finished with olive oil, topped with freshly grated Parmesan cheese

Mac & Cheese - Oven-baked cavatappi noodles enveloped in a creamy smoked cheddar cheese sauce, topped with a crisp panko breadcrumb crust. Chicken $6 | Lobster $25

Seasonal Fruit - Fresh assortment of seasonal fruit - strawberries, grapes, melon, pineapple and oranges, served with your choice of cottage cheese or whipped cream

Fresh Vegetable - Crisp assorted fresh vegetables, thoughtfully prepared and served with cool, creamy ranch

Build Your Own - Curate your own premium assortment with four or more indulgent selections, thoughtfully prepared for sharing (4 minimum) - 5 Wings - $10 | 4 Loaded Potato Skins - $11 | 4 Chicken Strips - $12 | 4 Coconut Shrimp - $10 | 3 Chargrilled Lamb Chops - $35 | Steak Bites - $34 | Calamari - $18 | Shrimp Cocktail - $22 | Lobster Cocktail - $45 |

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.